DEVILISH MARINADE FOR SHORT RIBS

1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 (8 oz.) can tomato sauce
2 tablespoons brown sugar
1/2 teaspoon minced garlic
1/8 teaspoon ground cayenne pepper
3 tablespoons French's Worcestershire Sauce
2 tablespoons lemon juice
2 teaspoons French's Prepared Mustard

Combine ingredients and pour over trimmed short ribs.* Marinate overnight in refrigerator.

TO COOK THE SHORT RIBS:
Bake, short ribs covered, in marinade at 350 degrees F for 2 1/2 hours or until tender.

*Good on round steak or chuck roast, too. Marinate and bake, covered, at 350 degrees F until tender.

Makes enough marinade for 3 1/2 pounds short ribs
From: Recipelink.com
Adapted from source: Recipe booklet: French's Marinade Recipes, not dated