RAINBOW ANGEL CAKE

1 package Betty Crocker white angel food cake mix
1 teaspoon grated lemon or orange peel
6 to 8 drops green food color
6 to 8 drops yellow food color
6 to 8 drops red food color Glaze (below)
FOR THE CITRUS GLAZE:
2/3 cup powdered sugar
2 tablespoons margarine, melted
1 to 2 tablespoons lemon or orange juice, divided use

Prepare cake mix as directed on package except add lemon peel. Divide batter evenly among 3 bowls. Fold one food color into each of the batters.

Pour green batter into ungreased tube pan, 10x4 inches; spread evenly. Spoon yellow batter on green batter; spread evenly. Spoon red batter on top; spread evenly.

Bake and cool as directed on package.

TO MAKE THE GLAZE:
Mix powdered sugar and margarine. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is of desired consistency.

Drizzle the cooled cake with Glaze. Garnish with decorators’ candy if desired.

Makes 12 servings
From: Recipelink.com
Source: Recipe card ad: Baking to Your Heart's Content, Betty Crocker Angel Food Cake Mix, General Mills Inc., not dated